Custards

Custards

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière.

B

• Banana pudding
• Bavarian cream
• Bean pie
• Berliner
• Bienenstich
• Bob Andy pie
• Boston cream doughnut
• Boston cream pie
• Bougatsa
• Bread and butter pudding
• Buttermilk pie

C

• Charlotte
• Cheesecake
• Chiboust cream
• Clafoutis
• Coconut custard
• Coconut jam
• Cream pie
• Crème anglaise
• Crème brûlée
• Crème caramel
• Custard pie
• Custard tart

E

• Éclair
• Egg tart

F

• Far Breton
• Flanby
• Flapper pie
• Floating island
• Flourless chocolate cake
• Frangipane
• French toast
• Frozen custard

G

• Galaktoboureko

K

• Kissel
• Kogel mogel
• Kremna rezina
• Kremówka
• Krempita
• Krofne

M

• Malvern pudding
• Manchester tart
• Mató de Pedralbes
• Melktert
• Miguelitos
• Mille-feuille

N

• Nanaimo bar
• Natillas
• Neenish tart
• Norman Tart

O

• Ozark pudding

P

• Pączki
• Pastel de nata
• Pio Quinto
• Pot de crème
• Profiterole
• Pudding
• Pumpkin pie

Q

• Queen of Puddings
• Quindim

R

• Rožata

S

• Salzburger Nockerl
• Skolebrød
• Soufflé
• Spotted dick
• St. Honoré cake
• Sweet potato pie

T

• Tarte à la Bouillie
• Tiramisu
• Torta de nata
• Treacle sponge pudding
• Trifle

V

• Vla

W

• Watalappam

Z

• Zabaione
• Zeppole

• Custards
• 
  A bowl of crème anglaise custard, dusted with nutmeg
• 
  Crème brûlée prepared using a torch
• 
  A Bavarian cream crumb pastry
• 
  Coconut custard is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.
• 
  Egg custard tarts

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